We’re on the cusp of summer here in Canada and that also means peak park hang season. Chronic Haze’s online dispensary has got you covered for all the bud you’ll need for those leisurely park sessions with our same day weed delivery and weed delivery Canada-wide but if you need some Toronto centric food ideas for when the munchies inevitably hit, read on. If you live in the Mississauga Cannabis Ontario community, check out or blog post here for the Top 5 Mississauga Restaurants for When you Have the Munchies.
Absolutely no one does Thai food like the Regulars, the power duo behind Toronto’s most beloved Thai restaurants. Chef Nuit Regular and her husband Jeff steer the ship that is Pai (and their three other restaurants) and push out the most flavourful and authentic Northern Thai dishes outside of Thailand. Everything on the menu is a delight, every single thing. And pre-covid, the underground bustling restaurant would have a line of customers waiting to get in, no matter what night of the week it was.
Piles and piles of meat (soppressata, prosciutto, salami, we could go on) layered between perfectly shredded iceberg lettuce, slathered with mayo, topped with not so sharp (but sharp enough) provolone, tomato and crunchy red onion. Literally nothing has ever sounded better and truly, doesn’t a hefty deli sando wrapped in waxy white and green checkered paper just scream summer to you?
Baskin Robbins who? Ruru Baked specializes in small batch custard based ice creams, so everything is denser, richer and creamier. The flavours are nostalgic and more often than not are Asian inspired AND they change daily or are on rotation, which is the perfect reason to go once or twice a week don’t you think?
Smash burgers, waffle fries and corn dogs, come on, what more could you ask for? Toronto’s answer to Shake Shack, all of Happy Burger’s hamburgers have juicy patties that are crispy and craggly at the edges, topped with barely melted but melted enough American cheese, their happy sauce and a delicious potato bun that will sop up all of the juices from the burger’s various wet ingredients.
Sud Forno is a Toronto staple for authentic Italian baked goods and other delicacies but where they really shine is with their bombolinis. For the unanointed, a bombolini or bombolone is an Italian donut often filled with a custard, jam or Nutella and coated with sugar. Get em big or get em mini it doesn’t matter, just know that one is never enough.
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